Lamb Cutlets, Milan Style

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs thinly sliced boneless lamb loin
• salt and pepper
• 1 egg, lightly beaten
• 3 tablespoons cold water
• 1 cup fresh fine breadcrumbs
• 1/4 cup grated parmesan cheese
• 4 tablespoons cooking oil
• marinara sauce

Recipe

• 1 properly sliced lamb will look like veal scaloppine.
• 2 pound each slice lightly on a flat surface with a flat mallet.
• 3 sprinkle both sides with salt and pepper.
• 4 put egg, water, salt and pepper in a mixing bowl.
• 5 beat well.
• 6 combine bread crumbs and cheese in a flat dish.
• 7 dip lamb slices in egg mixture to coat.
• 8 dredge slices on both sides in crumb mixture.
• 9 pat sides lightly to adhere crumbs.
• 10 heat 2 t oil in heavy skillet and in a single layer cook all lamb until golden brown (3 mins per side).
• 11 as lamb cooks, transfer to heated platter.
• 12 continue cooking using the oil as necessary.
• 13 serve slices with a little marinara sauce.