Lamb Cutlets Parmesan

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces lamb tenderloin
• 2 large egg whites
• 1 tablespoon water
• 1/4 cup dried breadcrumbs
• 1/4 cup grated parmesan cheese
• 3 tablespoons all-purpose flour
• 1 tablespoon coarse salt
• 2 tablespoons olive oil
• lemon wedge (optional)
• parsley sprig (optional)

Recipe

• 1 slice 12 ounces lamb tenderloin into 12 rounds.
• 2 place rounds between two sheets of plastic wrap; with a meat mallet or small heavy skillet, pound to 1/8 inch thick.
• 3 in shallow bowl, beat 2 large egg whites with 1 tablespoon water.
• 4 in another bowl, combine 1/4 cup each plain dried breadcrumbs and grated parmesan.
• 5 place 3 tablespoons all-purpose flour in a third bowl.
• 6 season lamb with coarse salt.
• 7 dip lamb in flour, then in egg mixture.
• 8 dredge in breadcrumb mixture; pat it inches
• 9 in large nonstick skillet, heat 1 tablespoon olive oil medium-high heat.
• 10 saute half the cutlets until golden brown and cooked through, about 1 minute per side.
• 11 repeat with another tablespoon oil and remaining lamb.
• 12 serve with lemon wedges and parsley sprigs.