Lamb Cutlets With Parmesan-breadcrumb Topping

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs lamb tenderloin, cut into 6, 1/4 inch thick slices
• 4 tablespoons butter
• 2 tablespoons shallots, minced
• 1/2 cup wine
• 2 tablespoons parmesan cheese, grated
• 2 tablespoons breadcrumbs

Recipe

• 1 lightly dust cutlets with pepper and flour.
• 2 saute with 2t of butter over moderately high heat quicky-about 1 minute per side.
• 3 place in a shallow baking dish.
• 4 add shallots to pan and saute until soft.
• 5 add wine to deglaze pan and cook for a minute or so.
• 6 mix parmesan cheese, bread crumbs and remaining 2t of butter.
• 7 top each tenderloin evenly with mixture and pour wine sauce into baking pan.
• 8 bake at 375 for 10-15 minutes.