Lamb Fajita Kabobs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 2 teaspoons paprika
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/8-1/4 teaspoon crushed red pepper flakes
• 1 1/2 lbs boneless lamb loin chops, cut to 1-inch pieces
• 1 small green pepper, cut into 1 inch pieces
• 1 small red pepper, cut into 1 inch pieces
• 1 small onion, cut into small wedges
• 8 large fresh mushrooms (opional)
• 16 grape tomatoes
• 8 (8 -10 inch) flour tortillas, warmed (optional)
• salsa (optional)
• guacamole (optional)
• sour cream (optional)
• shredded cheddar cheese (optional)
• rice (optional)

Recipe

• 1 in a zip-lock plastic bag, add paprika, cumin, oregano, garlic powder and pepper flakes.
• 2 add lamb pieces and coat.
• 3 thread soaked wooden or metal skewers alternately.lamb, peppers, onion, mushrooms, tomatoes.
• 4 grill kabobs over medium heat 5-8 minutes (until meat in no longer pink) turning once. don't over cook.
• 5 place each kabob in tortilla and remove skewer, top with cheese, salsa, gaucamole, sour cream or serve with rice.
• 6 enjoy.