Orange Lamb Chops

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 4 lamb chops (i prefer boneless center loin chops)
• 3/4 cup water
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• salt
• 1 medium orange
• 1 cup orange juice
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1/2 teaspoon cinnamon
• 12 whole cloves
• 1/4 teaspoon salt

Recipe

• 1 in greased skillet, over high heat, cook lamb chops until well browned on both sides.
• 2 add next 3 ingredients and 1 tsp salt; heat to boiling.
• 3 reduce heat to low; cover; simmer about 35 minutes, turning once.
• 4 meanwhile, prepare orange sauce: grate 1 t.
• 5 peel from stem end of orange; then from other end, cut 4 thin slices; set aside.
• 6 in saucepan over medium-high heat, cook orange peel, orange juice, sugar, cornstarch, cinnamon, cloves and salt until thickened, stirring.
• 7 add orange slices; cover; remove from heat and keep warm.
• 8 to serve, top lamb chops with orange sauce.
• 9 use orange slices as a garnish.