Orange Rosemary Lamb Chop

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 4 boneless lamb chops
• 1 tablespoon chopped fresh rosemary
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons olive oil
• 1/2 minced onion
• 1 garlic clove, minced
• 1/3 cup chicken broth
• 1 oranges, juiced or 1/3 cup orange juice
• cooked rice

Recipe

• 1 season lamb chops with rosemary, salt and pepper.
• 2 heat oil in large skillet over medium-high heat.
• 3 add chops and cook until browned and cooked through, about 5 minutres per side.
• 4 remove to a serving platter and cover to keep warm.
• 5 add onion and garlic to the pan; saute until soft.
• 6 add broth and orange juice, scraping to remove any browned bits from the bottom of the pan.
• 7 boil until liquid is reduced by half, about 3 minutes.
• 8 pour over lamb chops and serve over rice.