Orchard Lamb Chops

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 4 lamb chops
• 1 onion, peeled and chopped
• 2 apples, peeled and chopped
• 4 tablespoons maple syrup
• 4 tablespoons cider vinegar
• 1/4 cup heavy cream
• salt and pepper

Recipe

• 1 in a large skillet heat the olive oil and brown the lamb chops on both sides.
• 2 add the onions and apples to the skillet and cook on med until soft.
• 3 add the maple syrup and cider vinegar and simmer for 10 mins or until chops are tender.
• 4 season with salt and pepper.
• 5 add the cream, heat through and serve.