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Wednesday, April 8, 2015

Pasta With Bacon And Spinach

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 1 (16 ounce) package bow tie pasta
  • 1 lb thick cut bacon
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/2 cup dry wine
  • 1/3 cup grated parmesan cheese

Recipe

  • 1 cook pasta according to package directions.
  • 2 drain, reserving 1/2 cup cooking water.
  • 3 in a large skillet over medium heat, cook bacon until crisp.
  • 4 remove and drain on paper towels.
  • 5 drain drippings but do not clean pan.
  • 6 in same pan over medium heat, heat olive oil 1 minute.
  • 7 increase heat to medium-high and add spinach, wine and reserved cooking water.
  • 8 cook and stir until heated through.
  • 9 toss pasta and cheese with sauce.
  • 10 season with pepper to taste.
  • 11 crumble bacon over pasta.

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