Pinchos Morunos (lamb Brochettes)

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• 2 lbs lamb loin, cut into cubes
• 2 ounces wine
• 2 ounces extra virgin olive oil
• 3 large garlic cloves, pressed
• 1 teaspoon cayenne pepper
• 1 teaspoon smoked paprika
• 1 bay leaf, crumbled
• 1/2 teaspoon dried thyme
• salt and pepper
• 2 lemons, for serving

Recipe

• 1 mix all ingredients except for lamb and lemons.
• 2 arrange lamb in a shallow dish and pour marinade over.
• 3 marinate in refrigerator 8 hours or overnight, turning at least once.
• 4 thread lamb onto skewers, using 3 cubes per skewer.
• 5 cook on a hot grill or use a grill pan about 8 minutes, turning once.
• 6 serve with lemon wedges for squeezing over the pinchos.