Pinchos Morunos

Total Time: 20 mins Preparation Time: 8 mins Cook Time: 12 mins

Ingredients

• 1/4 cup fresh parsley, chopped
• 1 tablespoon paprika
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3 1/2 teaspoons salt
• 1/4 teaspoon saffron thread, crushed
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 (1 lb) lamb tenderloin, trimmed and cut into 18 1-inch cubes
• 2 small red onions, cut into 6 wedges each
• 2 red bell peppers, each cut into 6 wedges
• 2 yellow bell peppers, each cut into 6 wedges
• cooking spray

Recipe

• 1 prepare grill.
• 2 combine parsley, paprika, olive oil, oregano, cumin, coriander, salt, saffron, ground red pepper, garlic, and lamb cubes in a large bowl. toss to coat.
• 3 thread 6 12-inch metal skewers, alternating each with 3 lamb pieces, 2 onion pieces, 2 red bell pepper pieces, and 2 yellow bell pepper pieces. place kebabs on a grill rack coated with cooking spray.
• 4 grill kebabs 6 minutes on each side or until lamb is cooked.