Polish Kielbasa And Rice

Total Time: 21 mins Preparation Time: 1 min Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (16 ounce) package polish kielbasa
• 32 ounces chicken broth
• 2 cups rice
• 1/2 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon olive oil

Recipe

• 1 slice the kielbasa into 1/2 inch pieces.
• 2 fry in a pan over medium heat until brown on both sides.
• 3 add rice and olive oil and stir for 1 minute.
• 4 add chicken broth, salt and pepper.
• 5 turn heat to high and bring to a boil.
• 6 boil for 1 minute then reduce heat to simmer.
• 7 cover with a lid and simmer for 20 minutes (no peeking for perfect rice!).
• 8 enjoy!