Polish, Sausage Patties

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/4 lbs extra lean ground lamb
• 1 1/2 teaspoons marjoram leaves, crushed
• 1 1/2 teaspoons salt
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 cup beer or 1/2 cup water or 1/2 cup dry wine, may be substituted for the beer

Recipe

• 1 in a small bowl, combine dry ingredients. pinch and rub ingredients together, allowing marjoram oil to blend with other spices.
• 2 in a medium bowl, mix ground lamb and spices until well mixed with seasonings throughout the lamb. add the beer or liquid and mix until all liquid is absorbed.
• 3 make the mixture into 10 (2 ounce) balls, press into patties.
• 4 when freezing place a wax paper separator between patties.