Pollo En Vino Rojo - Chicken In Red Wine

Total Time: 8 hrs 55 mins Preparation Time: 8 hrs Cook Time: 55 mins

Ingredients

• Servings: 4
• 2 1/2-3 lbs broiler-fryer chickens, cut up
• 1/2 cup vinegar
• 1/4 cup olive oil or 1/4 cup cooking oil
• 1 small onion
• 1 clove garlic
• 1 bay leaf
• 1/2 teaspoon dried oregano, crushed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2 slices bacon, cut up
• 1 (14 ounce) can diced tomatoes with jalapenos
• 1 carrot, chopped (1/2 cup)
• 1 cup dry red wine

Recipe

• 1 place chicken pieces in plastic bag in deep bowl.
• 2 combine vinegar, oil, onion, garic, bay leaf, oregano, salt& pepper.
• 3 pour over chicken; close bag& marinate 6-8 hours in refrigerator.
• 4 in 12 inch skillet cook bacon til crisp; drain, reserving drippings.
• 5 crumble bacon and set aside.
• 6 drain chicken reserving marinade.
• 7 brown chicken pieces in reserved bacon drippings, about 15 minutes.
• 8 drain off fat.
• 9 remove garlic and bay leaf from marinade.
• 10 pour marinade over chicken in skillet.
• 11 add drained tomatoes, carrot and wine.
• 12 cover and cook over low heat 35- 40 minutes or until chicken is tender.
• 13 remove chicken.
• 14 stir bacon into sauce; season with salt and pepper.
• 15 spoon over chicken.