Polynesian Lamb Chops

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 boneless lamb chops, 3/4 inch thick
• 1 teaspoon garlic powder
• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 1 can campbell condensed golden mushroom soup
• 1 (8 ounce) can pineapple chunks
• 1/4 cup water
• 3 tablespoons soy sauce
• 1 tablespoon honey
• 2 cups cooked rice
• sliced green onion

Recipe

• 1 season chops with garlic.
• 2 heat oil in skillet.
• 3 add chops and cook until browned.
• 4 add onion.
• 5 add soup, pineapple with juice, water, soy and honey.
• 6 heat to a boil.
• 7 cook over low heat 10 minutes or until done.
• 8 serve with rice and garnish with green onions.