Polynesian Lamb Roast

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 12
• 4 lbs lamb roast
• 3/4 cup pineapple apricot jam
• 1/2 cup brown sugar
• 1 teaspoon minced garlic
• 1/4 cup apple cider vinegar
• 1/2 cup soy sauce
• 1/4 cup molasses
• 2 cups chicken broth

Recipe

• 1 place lamb roast in slow cooker. combine jam, brown sugar, garlic, vinegar, soy sauce, molasses and chicken broth. mix well.
• 2 pour over roast. cover and cook on low for 8 hours.
• 3 remove roast and sauce from slow cooker. allow to cool.
• 4 place cooled roast and sauce in freezer bag. label and freeze.
• 5 to serve: thaw. heat roast and sauce until hot and bubbly. pull roast into serving pieces (or shred) and serve sauce over rice.