Potato-ham Scallop

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 cups cubed cooked ham
• 6 -8 medium potatoes, peeled and thinly sliced
• 1/4 cup finely chopped onion
• 1/3 cup flour
• 2 cups milk
• 3 tablespoons fine dry breadcrumbs
• 1 tablespoon butter, melted
• 2 tablespoons snipped parsley

Recipe

• 1 plae half the ham in 2 quart casserole.
• 2 cover with half the potatoes and half the onion.
• 3 sift half the flour over; season with salt and pepper.
• 4 repeat layering ham, potatoes,and onion.
• 5 season with additional salt and pepper.
• 6 sift remaining flour atop.
• 7 pour milk over all.
• 8 combine bread crumbs and melted butter; sprinkle atop casserole.
• 9 top with parsley.
• 10 bake, covered at 350 till potatoes are nearly tender, 1 1/4 to 1 1/2 hours.
• 11 uncover; bake 15 minutes longer.