Potatoes And Onions

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 6 medium potatoes
• 2 cups milk
• 2 1/4 ounces grated parmesan cheese
• 3 1/2 ounces gruyere cheese (or other sweet cheese)
• 4 tablespoons butter
• 4 slices boiled ham or 4 slices mortadella
• 1 onion, sliced
• breadcrumbs
• 1 pinch salt
• 1 pinch pepper
• 1 pinch nutmeg
• 1 little rosemary

Recipe

• 1 preheat oven to 350°f.
• 2 butter a heat-resisting pan and strew with bread crumbs.
• 3 cover the bottom of the pan with 3 peeled and thinly sliced potatoes.
• 4 wet them with a coffee-cup of milk.
• 5 add half sliced onion, salt, pepper, a little nutmeg and a pinch of rosemary.
• 6 add 3/4 of the grated parmesan cheese.
• 7 add ham or mortadella.
• 8 cover with 3 1/2 ounces of gruyere cheese.
• 9 now cover with the remaining 3 sliced potatoes.
• 10 add 1 coffee-cup of milk, the remaining half of sliced onion.
• 11 add the rest of parmesan cheese, salt, pepper and rosemary.
• 12 sprinkle with a little bread crumbs.
• 13 put pieces of butter on top.
• 14 bake for about 50 minutes or until potatoes are done and top is golden.