Pressure Cooker Albondigas Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 1 minced onion
• 2 cloves minced garlic
• 1 (8 ounce) can tomato sauce
• 3 quarts beef stock
• 2 carrots, diced
• 3/4 lb ground beef
• 3/4 lb ground lamb
• 1/3 cup long grain rice
• 1 egg, slightly beaten
• 1/4 teaspoon ground cumin
• salt and pepper

Recipe

• 1 heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
• 2 add tomato sauce, stock and carrots and bring to boil.
• 3 mix meat, rice, egg and spices together and form into small meat balls.
• 4 drop meatballs into boiling stock.
• 5 seal cooker and bring up to high pressure.
• 6 stabilize pressure and cook for 10 minutes.
• 7 quick release.
• 8 serve with grated pepper jack cheese.