Quick Better Than Spaghetti Sauce (marinara) (vodka)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 lb italian sausage (sweet or mild, casing removed)
• 1 medium onion, diced into coin-sized pieces
• 1 (28 ounce) can san marzano tomatoes (crushed)
• 2 (16 ounce) cans san marzano tomatoes (diced)
• 3 tablespoons garlic (minced, i add more sometimes xd)
• 3 tablespoons pesto sauce (coarse chopped is best, not the kind that looks like a paste.)
• 8 ounces fresh mushrooms, sliced
• 1/4 cup olive oil
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup vodka (optional, but recommended)
• 1 lb pasta (cooked)
• parmesan cheese

Recipe

• 1 in a large pot, cook crumbled italtian sausage over med heat.
• 2 once almost done, add onions and cook for 5 minutes or until translucent then add vodka.
• 3 add garlic, tomatoes, mushrooms, red pepper flakes and pesto and simmer for about 10 minutes. add a splash of olive oil and serve over your favorite pasta with parmasean cheese.