Refried Beans

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 2 cups pinto beans, dry
• 6 cups water
• 1/4 lb salt lamb, dry
• 2 tablespoons chili powder
• 2 garlic cloves, minced
• 1/8 teaspoon salt
• 2 tablespoons oil

Recipe

• 1 wash beans and place in water, soak for several hours.
• 2 add sliced salt lamb.
• 3 place on stove top and bring to a boil.
• 4 lower heat and simmer until beans are tender.
• 5 mash beans until smooth.
• 6 add salt, garlic, chili powder, and cooking oil.
• 7 fry in a heavy frying pan over med heat until mixture is a smooth, thick mass.
• 8 serve with chips.
• 9 for a zesty dip add 1 jalapeno ,not seeded, chopped fine, and added to the spice mixture.