Reggae Lamb

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup lime juice
• 1/4 cup plus 2 tablespoons dark rum
• 1/4 cup pineapple juice
• 1 1/4 lbs lamb tenderloin, trimmed and cut in 1/2 inch slices
• 8 ounces guava jelly
• kosher salt and black pepper
• olive oil

Recipe

• 1 whisk the lime juice, 1/4 cup rum, and pineapple juice together. add lamb and marinate for 1 hour. while lamb is marinating, warm the jelly and remaining rum together in a small saucepan. remove from heat and set aside.
• 2 remove lamb from marinade and pat dry. sprinkle with salt and pepper. warm oil in a large saute pan, use just enough to cover the bottom of the pan. cook lamb for 3 minutes on each side, or until cooked through and lightly browned.
• 3 drizzle lamb with jelly mixture and serve.