Rellenos De Papa (stuffed Mashed Potatoes)
Total Time: 50 mins
Preparation Time: 35 mins
Cook Time: 15 mins
Ingredients
- Servings: 7
- 2 cups water
- 7 tablespoons margarine
- salt and pepper
- 1/4 teaspoon garlic powder
- 1 cup milk
- 4 cups instant potato flakes
- 1 egg
- 3 tablespoons cornstarch (for dusting rellenos)
- 1 lb prepared ground beef or 1 lb lamb, seasoned with
- sofrito sauce
- oil (for frying)
Recipe
- 1 bring water to a boil and remove from heat.
- 2 add margarine, salt, pepper, garlic powder, and milk. stir until the margarine is melted.
- 3 add the potato flakes. the mixture should be pretty thick and dry.
- 4 add a slightly beaten egg and mix well.
- 5 let the potatoes sit to cool down.
- 6 divide potato mixture into 6 balls.
- 7 sprinkle corn starch on one hand and carefully spread one of the potato balls on your hand pushing down in the middle.
- 8 place a tablespoon of prepared picadillo in the middle carefully folding the sides over the meat until it is completely sealed.
- 9 roll the stuffed balls in corn starch - this will help keep the mixture together during frying.
- 10 fry over medium-high heat until golden.
- 11 note: all purpose flour can be used instead of cornstarch.
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