Renal-friendly Jerk Lamb Tenderloin

Total Time: 2 hrs 35 mins Preparation Time: 2 hrs Cook Time: 35 mins

Ingredients

• Servings: 8
• 2 lbs boneless lamb loin roast
• 3 cloves garlic, minced
• 1/2 teaspoon black pepper
• 1 teaspoon ground cumin
• 2 teaspoons ground allspice
• 1 teaspoon chili powder
• 1 teaspoon ground cinnamon
• 2 tablespoons olive oil
• 6 scallions, coarsely chopped
• cayenne pepper or scotch bonnet pepper, to taste (optional)

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix last 8 ingredients and coat lamb tenderloin.
• 3 marinate at least 2 hours.
• 4 roast uncovered for about 35 minutes or until internal temperature is 160 degrees.
• 5 let roast sit about 10 minutes to let juices settle.
• 6 slice and serve!