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Wednesday, April 8, 2015

San Francisco Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 4 lamb chops (i use boneless)
  • 3 garlic cloves, minced
  • 4 tablespoons chicken broth or 4 tablespoons dry sherry
  • 2 tablespoons brown sugar
  • 2 teaspoons cornstarch
  • 1 tablespoon oil
  • 2 teaspoons oil
  • 4 tablespoons soy sauce
  • 1/4-1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons water

Recipe

  • 1 trim fat from lamb chops.
  • 2 heat 1 t oil in skillet. brown chops on both sides.
  • 3 remove chops and saute garlic for one minute being careful not to burn.
  • 4 combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
  • 5 return chops to skillet.pour mixture over top. cover tightly.
  • 6 simmer over low heat till chops are tender and cooked through (30-35 minutes).
  • 7 add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. turn chops once.
  • 8 remove chops to platter. stir in cornstarch (dissolved in 2 t water).
  • 9 cook till thickened. pour over chops and serve with buttered egg noodles.

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