San Francisco Lamb Chops

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 lamb chops (i use boneless)
• 3 garlic cloves, minced
• 4 tablespoons chicken broth or 4 tablespoons dry sherry
• 2 tablespoons brown sugar
• 2 teaspoons cornstarch
• 1 tablespoon oil
• 2 teaspoons oil
• 4 tablespoons soy sauce
• 1/4-1/2 teaspoon crushed red pepper flakes
• 2 tablespoons water

Recipe

• 1 trim fat from lamb chops.
• 2 heat 1 t oil in skillet. brown chops on both sides.
• 3 remove chops and saute garlic for one minute being careful not to burn.
• 4 combine 2 t oil, sherry or broth, soy sauce, brown sugar, and pepper flakes.
• 5 return chops to skillet.pour mixture over top. cover tightly.
• 6 simmer over low heat till chops are tender and cooked through (30-35 minutes).
• 7 add 1-2 t water, if needed, to keep sauce from cooking down to much or burning. turn chops once.
• 8 remove chops to platter. stir in cornstarch (dissolved in 2 t water).
• 9 cook till thickened. pour over chops and serve with buttered egg noodles.