Sesame Ribs

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 lbs beef short ribs or 3 lbs country style lamb ribs
• 1 cup water
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons chopped gingerroot or 1 teaspoon ground ginger
• 1 minced garlic clove
• 2 tablespoons liquid honey
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds (optional)

Recipe

• 1 in a large saucepan combine water, soy sauce, brown sugar, ginger and garlic, add ribs, turn to coat. bring to a boil, reduce heat, cover and simmer one hour or until tender, turning occasionally. with slotted spoon, remove ribs to platter and set aside.
• 2 add honey and sesame oil to cooking liquid, bring to a boil and cook 10 to 15 minutes or until sauce is reduced to 1 cup.
• 3 cook ribs on lightly greased grill, over hot coals or on high, turning and basting with sauce for 10 to 15 minutes until glazed and brown. transfer to serving platter.
• 4 meanwhile in a small skillet toast sesame seeds over medium high heat for 3 to 5 minutes until golden. sprinkle over ribs.