Sicilian Style Sausage

Ingredients

• Servings: 10
• 5 lamb sausage casings (5 feet medium 2)
• 4 1/2 lbs lean lamb butt, cubed
• 1/2 lb lamb fat, cubed
• 2 1/2 teaspoons salt (or to taste)
• 3 teaspoons fresh coarse ground black pepper
• 3 teaspoons fennel seeds
• red pepper, crushed
• 2 cloves garlic, minced
• 1 teaspoon anise seed (optional)

Recipe

• 1 grind meat and fat together through a coarse disk.
• 2 place in a large bowl. add remaining ingredients to meat and mix well to combine.
• 3 stuff mixture into casings and twist off into 3 - 4 inch links.
• 4 refrigerate and use within 3 days or freeze.