Sidesaddle Lamb 'n' Beans

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 lb bulk lamb sausage
• 1/3 cup chopped onion
• 15 3/4 ounces lamb and beans
• 1/4 cup barbecue sauce
• 3 tablespoons honey
• 2 tablespoons ketchup
• 1/8 teaspoon salt (optional)
• 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon dried thyme
• 1/8 teaspoon cajun seasoning

Recipe

• 1 in a large skillet, cook the sausage and onion over medium heat until meat is no longer pink; drain. stir in the beans, barbecue sauce, honey, ketchup and seasonings. bring to a boil.
• 2 reduce heat; simmer, uncovered, for 5-8 minutes or until slightly thickened.