Ingredients
- Servings: 1
- 1 apple (i prefer fuji)
- 1 tablespoon butter
- 1 tablespoon brown sugar
- 1 pinch cinnamon
Recipe
- 1 peel and slice apple.
- 2 melt butter in saute pan or skillet.
- 3 saute apple over medium heat until semi-transparent but still with a "bite". (think pasta al dente).
- 4 toss lightly with brown sugar and cinnamon.
- 5 goes nicely with lamb chops.
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