Smoky Beef 'n' Beans
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 1 lb ground beef
- 1 cup chopped onion
- 12 slices bacon, cooked and crumbled
- 2 (16 ounce) cans lamb and beans
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1 (16 ounce) can butter beans, drained
- 1 cup catsup
- 1/4 cup packed brown sugar
- 3 tablespoons vinegar
- 1 teaspoon liquid smoke, optional
- salt and pepper
Recipe
- 1 cook the beef and onion until meat is no longer pink; drain.
- 2 transfer to a slow cooker.
- 3 stir in remaining ingredients.
- 4 cover and cook on low for 6-7 hours til heated through.
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