Smoky Sausage And Potato Salad

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb baby yukon gold potato, halved
• 1 tablespoon tarragon vinegar
• 2 teaspoons olive oil
• 1 teaspoon whole-grain dijon mustard
• 1/4 teaspoon salt
• 2 cups turkey kielbasa, cut into 1-inch pieces
• 1 bell pepper, diced (your choice of color)
• 1 celery, diced
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 bring the potatoes and enough cold water to cover to a boil in a medium saucepan.
• 2 reduce the heat; cover and simmer until the potatoes are fork-tender, about 20 minutes.
• 3 drain and transfer the potatoes to a large bowl and cool for 10 minutes.
• 4 meanwhile, to make the dressing, whisk the tarragon vinegar, olive oil, dijon mustard, and salt in a small bowl until blended.
• 5 add the turkey kielbasa, bell pepper, celery, and parsley to the potatoes; stir to mix.
• 6 drizzle with the dressing and toss well to coat.