Lamb Kavarma Kebap

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs lamb, good quality
• 1/2 cup lard or 1/2 cup oil
• 4 -5 leeks, finely chopped
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1/3 cup red wine
• 1 onion
• parsley
• 1 small chili pepper

Recipe

• 1 chop the meat and brown it in the oil, remove from pan.
• 2 in the same oil, fry the finely cut leeks. add salt, the tomato paste, paprika and pepper. pour in 1/2 a cup of water, add the wine and the meat.
• 3 let it stew on low heat until the juice has thickened. serve sprinkled with chopped onions, parsley and a small hot pepper. you can also serve it with boiled potatoes or rice.