Lamb In Cider Sauce

Ingredients

• Servings: 4
• 1 lb boneless lamb, cut into bite size strips
• 1 tablespoon cooking oil
• 1/2 cup apple cider
• 1/4 cup onion, chopped
• 4 teaspoons cornstarch
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon, ground
• 1/2 cup apple cider
• 2 tablespoons vinegar
• 1 medium apple, peeled, cored and coarsely chopped
• 1 cup rice, cooked, hot or 1 cup chow mein noodles, cooked

Recipe

• 1 in large saucepan or dutch oven brown lamb strips in hot oil. drain off fat.
• 2 add the first 1/2 cup cider and the onion. bring to boiling.
• 3 reduce heat; cover and simmer about 40 minutes or until meat is tender.
• 4 in bowl, combine cornstarch, brown sugar, salt and cinnamon.
• 5 blend in the remaining 1/2 cup cider and the vinegar.
• 6 add to lamb mixture along with apple. cook and stir until mixture is thickened and bubbly.
• 7 cook and stir 2 minutes more. serve lamb mixture over hot cooked rice or ward chow mein noodles.
• 8 enjoy - it is a really nice change. even the 3 and 5 year olds liked it! margo