Lamb Lo Mein

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 12 ounces ground lean lamb
• 2 cups sliced fresh mushrooms
• 1 cup shredded carrot
• 1/2 cup red pepper, cut into bite size pieces
• 2 garlic cloves, minced
• 1 tablespoon cornstarch
• 1 cup reduced-sodium chicken broth (or regular)
• 1 tablespoon reduced sodium soy sauce (or regular)
• 1 teaspoon grated fresh gingerroot
• 1/4 teaspoon crushed red pepper flakes
• 1 teaspoon curry powder
• 1 (4 ounce) package dried thin spaghetti, broken
• 1 -2 cup fresh bean sprout (i use 1 cup)
• 1/2 cup sliced green onion

Recipe

• 1 in a large skillet cook lamb, mushrooms, carrot, sweet pepper, and garlic until meat is brown and vegetables are tender.
• 2 drain off fat.
• 3 stir cornstarch into meat mixture.
• 4 stir in broth, soy sauce, gingerroot, crushed red pepper, and curry powder.
• 5 cook and stir until thickened and bubbly.
• 6 cook and stir for two minutes more.
• 7 stir in cooked pasta, bean sprouts, and 1/2 cup green onions; heat through.