Lamb Loin Rib/rack Of Rib For Two

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 2
• lamb loin rib roast (4 ribs)
• 2 tablespoons fennel, spice
• 12 prunes, pitted
• 1 large apple, peeled, cored & cut into 8 pieces
• 12 baby carrots
• 1 (19 ounce) can whole potatoes, well drained
• 2 medium onions, quartered
• salt & pepper
• 2 tablespoons honey mustard
• 4 tablespoons vodka or 4 tablespoons wine or 4 tablespoons apple juice

Recipe

• 1 rub the fennel spice into the meat and let it rest for at least 2 hours.
• 2 preheat oven to 375°f.
• 3 place lamb roast in the oven for 15 minutes, remove & add the prunes, apples and vegetables, return to oven.
• 4 rotate the veggies every 15 minutes to brown them evenly.
• 5 after a half hour paint the meat with the mustard glaze, it will be very thin so be generous & paint several times.
• 6 finish roasting apprx another 15-20 minutes time will depend on the size of the roast and the size of the vegetables. internal temperature of the lamb should be 165-170°f.