Lamb Loin With Mustard And Herb Crust

Total Time: 3 hrs Cook Time: 3 hrs

Ingredients

• 1/2 cup dijon mustard (or use grainy ~or~ a combination of both)
• 1 tablespoon honey
• 1 tablespoon vegetable oil
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon rosemary

Recipe

• 1 combine the ingredients for the crust and spread over a lamb loin.
• 2 bake in 325°f oven for 3 hours or until meat thermometer reaches 150 - 160°f let sit for 10 - 15 minutes covered in foil.