Lamb Marsala

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 fast fry lamb loin
• 1 teaspoon salt, and
• pepper
• 2 tablespoons flour, plus
• 1 teaspoon flour
• 2 tablespoons olive oil
• 1 large shallot, finely chopped
• 2 garlic cloves, minced
• 6 ounces button mushrooms, thinly sliced
• 1/2 teaspoon dried italian herb seasoning
• 1/2 cup sweet marsala wine
• 1/2 cup chicken broth
• 1 teaspoon butter, softened
• 1/4 cup water

Recipe

• 1 sprinkle lamb with salt and pepper.
• 2 dredge in flour .in a skillet,heat oil,cook lamb ,in batches and turning once,until just a hint of pink.transfer to plate.
• 3 saute shallot and garlic until soft.add mushroom,italian seasoning saute until golden
• 4 add marsala,cook until reduce by half.add broth and 1/4 cup of water,simmer until reduced by half.
• 5 meanwhile make a paste with the butter and flour stir into sauce and cook until thickened.return lamb to pan and heat through about 5-7 minutes.