Lamb Medallions With Blue Cheese-chive Stuffing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut in 1 inch slices
• 1/8 teaspoon fresh ground pepper
• 2 teaspoons olive oil
• 1 cup crumbled blue cheese
• 3 tablespoons finely snipped fresh chives
• 1 tablespoon dry breadcrumbs

Recipe

• 1 preheat oven to 425 degrees.
• 2 sprinkle lamb with pepper.
• 3 in large skillet, heat oil over medium-high heat. cook lamb slices, turning once, 2-4 minutes until browned. transfer lamb in single layer to baking sheet.
• 4 in small bowl, mix together blue cheese, chives and crumbs, breaking any large pieces of cheese into crumbs.
• 5 top lamb slices evenly with cheese mixture.
• 6 bake in preheated oven 10-12 minutes until internal temperature is 155 degrees.