Lamb Medallion Valdostana With Marsala Essence

Total Time: 1 hr 35 mins Preparation Time: 1 hr 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 4 ounces lamb medallions, 1 inch cut pocket
• 1 ounce fontina cheese
• 1/2 cup flour
• 2 eggs, beaten
• 1 cup italian seasoned breadcrumbs
• 1/4 cup parmesan cheese
• olive oil

Recipe

• 1 stuff lamb with cheese slice and refrigerate for at least one hour.
• 2 dust lamb medalion with flour, dip in egg, repeat, and then dip in bread crumbs/parmesan mixture.
• 3 sear in 1 oz olive oil, 3-4 minuts on both sides and finish in 350 degree oven for 15-20 minutes.