Lamb Medallions In Balsamic Mushroom Sauce

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 18 ounces lamb loin
• 2 cups fresh sliced mushrooms
• 2 teaspoons butter
• 1 tablespoon olive oil
• 1/2 cup chicken stock
• 2 tablespoons balsamic vinegar
• 2 teaspoons minced garlic
• 2 teaspoons salt (to taste)
• 1 teaspoon pepper (to taste)
• 1 teaspoon chopped basil (dried)

Recipe

• 1 slice lamb loin diagonally into 1/2" medallions.
• 2 salt and pepper each side of medallions.
• 3 in a large skillet melt butter and add olive oil heat to medium high heat.
• 4 place medallions in butter/oil and brown each side until a light crust forms (about 3 minutes each side).
• 5 remove lamb and set aside.
• 6 add stock to skillet scraping bottom of pan, bring to rolling boil.
• 7 add mushrooms, garlic and vinegar, basil, salt and pepper to stock.
• 8 stir occasionally and reduce by 1/2.
• 9 add medallions (and any juices from them) to the skillet and combine well.
• 10 lower heat to medium low and let simmer about 10 minutes.