Lamb Medallions With Cranberry Stuffing

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lamb tenderloin (about 1.5 lbs.)
• 1/4 cup sun-dried tomato dressing
• 1 tablespoon dijon mustard
• 1 (6 ounce) package seasoned stuffing mix (for chicken)
• 1/3 cup dried cranberries
• 1 tablespoon butter or 1 tablespoon margarine
• water (to prepare stuffing mix)

Recipe

• 1 cut each tenderloin crosswise into 6 slices.
• 2 pound meat slices, cut-sides up, with meat mallet to 1/2-inch thickness. add to large nonstick skillet sprayed with cooking spray. cook on medium-high heat 3 minute on each side or until browned on both sides. reduce heat to low.
• 3 combine dressing and mustard; pour over meat. continue cooking 3 minute on each side or until meat is cooked through and sauce is thickened.
• 4 meanwhile, prepare stuffing as directed on package, but reduce butter or margarine to 1 tablespoons and add cranberries to the water along with the stuffing mix.
• 5 spoon stuffing onto serving plates. add meat; drizzle with sauce.