Lamb Medallions With Sauteed Apples

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb lamb tenderloin, cut into 1 inch slices
• 3/4 teaspoon dried thyme
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup green onion, sliced
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 apples, cut into wedges
• 2 teaspoons cornstarch
• 2/3 cup reduced-sodium chicken broth
• 1/4 cup unsweetened apple juice

Recipe

• 1 flatten lamb slices to 1/2 inch thickness.
• 2 combine the thyme, paprika, salt and pepper; sprinkle over both sides of lamb.
• 3 broil 3-4 inches from the heat for 3-4 minutes on each side or until meat juices run clear; keep warm.
• 4 in a nonstick skillet, saute onions and garlic in butter until tender.
• 5 add apples; cook and stir for 2 minutes or until apples are crisp-tender.
• 6 combine the cornstarch, broth and apple juice until smooth; stir into apple mixture.
• 7 bring to a boil; cook and stir for 1-2 minutes or until thickened.
• 8 serve with lamb.