Lamb Medallions

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lamb tenderloin, cut into medallions,1/2 ",thick
• 1/4 cup flour
• salt & freshly ground black pepper
• 2 tablespoons butter
• 1/2 lemon, juice of
• 2 tablespoons finely chopped parsley

Recipe

• 1 place each medallion between 2 sheets of plastic wrap and pound thin with flat side of a cleaver; pat both sides of medallions with flour, salt, and pepper.
• 2 melt butter in a skillet over medium heat; saute medallions until lightly browned on both sides and cooked through, 5-10 minutes; plate and sprinkle with lemon juice and parsley.