Lamb Mango Picadillo

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 1 lb ground lean lamb
• 1/3 cup thinly sliced onion
• 2 garlic cloves, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano, crushed
• 1 teaspoon dried thyme, crushed
• 1 cup thick & chunky salsa
• 1 mango, peeled, pitted, cubed
• 2 tablespoons smoked almonds, chopped
• 2 tablespoons cilantro leaves
• hot cooked rice ( or yellow)

Recipe

• 1 in a large skillet cook the ground lamb until it is no longer pink. drain off fat.
• 2 stir in onions, garlic, cinamon, coriander, oregano, thyme. cook and stir for 2 minutes more.
• 3 gently stir in salsa and mango. cover and heat through, about 2 minutes.
• 4 spoon into serving dish. sprinkle with chopped almonds and cilantro. serve with hot cooked rice.