Lamb Milanese With Creamy Caper Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 boneless lamb chops, thin-cut with fat trimmed
• 3/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 eggs, beaten
• 1 cup breadcrumbs, italian style
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne
• salt and pepper
• 3 tablespoons vegetable oil
• 2/3 cup mascarpone cheese
• 3 tablespoons mayonnaise
• 2 tablespoons heavy cream
• 1/4 cup capers, drained and chopped
• 2 tablespoons flat leaf parsley, minced
• 1 lemon, zest of
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Recipe

• 1 in a shallow bowl, combine flour, salt and pepper. in another bowl, add 2 eggs and beat until conmbined. in a third bowl, combine breadcrumbs with garlic powder and cayenne.
• 2 season lamb chops with salt and pepper.
• 3 one lamb chop at a time, dredge in flour, then in eggs, then in breadcrumbs.
• 4 heat a large skillet over medium heat for 5 minutes. add oil. when oil is hot, add lamb chops to the skillet. cook lamb over medium heat 4-5 minutes per side. do not touch until 4-5 minutes is up! set a timer!
• 5 for the caper sauce: combine mascarpone and mayo. mix in heavy cream. add remaining ingredients. that's it, a no cook sauce! i top sauce with a few whole capers and a parsley sprig!