Lamb Mixed Bean Chili

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 cups leftover cooked lamb
• 1 yellow onion, rough chopped
• 1 tablespoon olive oil
• 1 (15 ounce) can cannellini beans, drained (save some liquid)
• 1 (15 ounce) can black beans, drained
• 1 (15 ounce) can mexican-style tomatoes, chopped (i use scissors right in the can)
• 1 tablespoon chicken base (or a chicken bouillon cube.)
• 3/4 cup salsa verde (trader joe's makes a good one.)
• 1 1/2 cups frozen corn
• 1/4 cup chopped fresh cilantro
• 2 tablespoons lime juice or 2 tablespoons lemon juice
• salt and pepper
• sour cream (optional)
• fresh cilantro (optional)
• chopped tomato (optional)
• olive (optional)
• cheese (optional)

Recipe

• 1 saute onion in olive oil til soft and golden.
• 2 add beans, salsa verde, chicken base (i like "better than bouillon"), and tomatoes to pan and simmer for about 20 minutes.
• 3 add corn, cilantro and lamb and simmer til heated through and slightly thickened (about ten to fifteen minutes). stir in lime or lemon juice.
• 4 eat up!