Lamb Or Lamb Goulash A' Blanc

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 1/2 lbs lamb or 2 1/2 lbs lamb, cubed
• 1 1/2 cups chopped onions
• 2 tablespoons oil (or cooking spray)
• 2 cloves garlic, mashed
• 1 teaspoon caraway seed
• 2 teaspoons marjoram
• 1 tablespoon sweet paprika
• 2 tablespoons brown sugar
• grating fresh lemon rind
• 2 cups water or 2 cups stock
• 1/2-1 cup sour cream (optional)

Recipe

• 1 saute onion in oil until onion is tender.
• 2 add remaining ingredients except sour cream.
• 3 cover and simmer slowly 1 1/2 hours.
• 4 (you can simmer in the oven in a tightly covered baking dish at 325f for 2 hrs.) you may add sour cream before serving.
• 5 do not boil after adding it.
• 6 serve over hot cooked noodles, spaetzle, or mashed potatoes.