Lamb Ragout

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 lb boneless lamb loin
• 8 ounces hot italian turkey sausage
• 1 cup chopped onion
• 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 1 cup zinfandel wine
• 2 (28 ounce) cans italian-style diced tomatoes
• 4 cups cooked whole wheat penne
• 1/4 cup grated parmesan cheese

Recipe

• 1 trim fat from lamb;cut into 1/4 inch cubes.
• 2 remove casing from sausage. cook sausage over medium heat until browned. remove sausage from pan with a slotted spoon. add onion to pan;saute 4 minutes or until lightly browned. add lamb, and saute 5 minutes. add sausage, rosemary, salt and pepper. stir in broth and wine, scraping pan to loosen browned bits. bring to a boil; cook for 5 minutes. add tomatoes, and bring to a boil. reduce heat, and simmer 30 minutes. serve over pasta, and sprinkle with cheese.