Lamb Pot

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1 lb lean lamb, in bite sized pieces
• 1 1/2 cups sliced carrots
• 2 cups peeled and sliced potatoes
• 1/3 cup chopped onion
• 1 cup low-fat sour cream
• 1 cup water
• 4 teaspoons beef bouillon powder

Recipe

• 1 spray skilet with no-stick cooking spray.
• 2 add lamb and saute until browned.
• 3 turn into a 2 quart casserole.
• 4 add carrots, potatoes and onion.
• 5 stir sour cream, water and bouillon powder together.
• 6 put in skillet and loosen any brown bits.
• 7 pour into casserole and stir slightly.
• 8 cover and bake 350 for 1 1/2 hours until meat is tender.