Lamb Roast With Sweet Balsamic Glaze

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• 5 tablespoons dry mustard
• 1 1/2 teaspoons kosher salt
• 1 teaspoon pepper
• 3 tablespoons olive oil
• 1 (4 -5 lb) lamb loin or 1 (4 -5 lb) lamb crown roast
• 1 cup dark brown sugar
• 1/2 cup dijon mustard
• 1/2 cup balsamic vinegar
• 1/4 teaspoon ground cloves
• 2 tablespoons apple cider

Recipe

• 1 preheat oven to 450 degrees.
• 2 line roasting pan with foil.
• 3 combine 3 tbsp dry mustard, salt, pepper, and oil.
• 4 rub roast with ingredients above.
• 5 place roast in pan and roast at 450 degrees until brown (20 minutes).
• 6 reduce heat to 400 degrees for 55 minutes.
• 7 combine 2 tbsp dry mustard, brown sugar, dijon mustard, vinegar,and cloves. simmer 7-8 minutes until thickens. remove from heat.
• 8 brush lamb with 1/3 of sauce. continue to roast 20-25 minutes more until lamb is 145 degrees.
• 9 remove from oven and let stand for 10-15 minutes.
• 10 stir cider into remaining 2/3 cup sauce.
• 11 slice lamb and serve with sauce.