Lamb Sauteed With Sauerkraut

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 -3 slices bacon
• 1 lb boneless lamb chop, sliced into strips
• 1/2 large yellow onion, small dice
• 1 clove garlic, minced
• 1 (15 ounce) can sauerkraut, drained
• 1 teaspoon paprika
• 1/2 teaspoon sugar
• 2 ounces lager beer (you can drink the other 10 ounces)
• salt and pepper, to taste

Recipe

• 1 render the fat out of the bacon, then cook until crisp.
• 2 removed the bacon from the pan, without draining oil.
• 3 saute the onion in the bacon fat until nicely caramelized.
• 4 add the lamb strips and brown on all sides.
• 5 add salt and pepper to taste.
• 6 add garlic about 1 minute before the lamb is done.
• 7 add the sauerkraut and saute about 10 minutes, until the sauerkraut starts to brown and wilt a bit.
• 8 sprinkle the sugar over the sauerkraut and mix in.
• 9 mix the paprika into the beer, and add to the pan.
• 10 cook until most of the beer has evaporated.
• 11 season with salt and pepper to taste.
• 12 serve with reserved bacon crumbled on top.